Spring Fling Party

This dreamy Spring Fling Party was designed by Seri Kertzner and the team at Little Miss Party. The bar included a fresh peach and basil sangria with “drink up buttercup” and “cheers” napkin. Heavy appetizers included shrimp lollipops with a lemongrass dip, cremini mushroom sliders and lamb meatball pita sammies. The dessert station was laid out with pretty pink and white serving stands and customized “eat cake” balloons. Keri says the party was a blast. The perfect way to ring in the warmer months ahead and enjoy sips, sweets and eats with friends. In fact, their client was so pleased, she says she’s going to make this an annual party.




Hors D’oeurves: Cobblestone Catering
“Drink Up, Buttercup” Cups and “Cheers” Napkins: Oh Goodie Designs
Eat Cake Balloons: The Flair Exchange